Thursday 2 May 2013

Breakfast Buns


Enjoy breakfast with buns stuffed with vegetables and cheese....


Ingredients:


2 leftover buns
1 potatoes, chopped
1/4 cup peas
1 onion, finely chopped
1/4 cup carrots, chopped
1/4 cup green onion
1 green chilli, chopped
1/2 capsicum, chopped
8-10 olives
Cheese, grated
1 tbsp cornflour in 1/4 cup water
¼ tsp chilli flakes
½ tsp black pepper
Salt to taste
3 tsp tomato ketchup
1 tbsp butter

Method:


  • Chop vegetables in small cubes and keep aside
  • Heat butter in a pan, add onions and green chilli and sauté onions to light pink color.
  • Now add all chopped vegetables and salt, chilli flakes and pepper.
  • Cover and cook for 2-3 min then add tomato ketchup and mix.
  • Add cornflour mixture and cook for 4-5 min till vegetables turn soft.
  • Scoop out buns and fill vegetable mixture and cover with grated cheese.
  • Grill in a preheated oven for 5 min or till cheese melts.
  • Serve hot with tea or coffee.


12 comments:

  1. These look awesome and tempting Preeti :-)

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  2. Fantastic and looks delicious. Awesome click...

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  3. Innovative idea.. Healthy and filling recipe..

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  4. There is always something special happening here,what a clever idea ,no worry of spilling when the filling stays intact in the center.

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  5. wonderful breakfast buns ! very nice idea....

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  6. loved your idea buddy.....wonderful buns

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  7. breakfast buns looks perfect and soft..

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  8. Great Idea....Going to try this.

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  9. Hey Priti!! This is quick and yummy and filling!! Great!!

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