Easy to prepare, rich and creamy Cheesecake with Oreo
cookies…. A yummy treat!!!
Ingredients
For the Crust
60 g Oreo biscuits without filling or digestive biscuits
1 ½ tbsp melted butter
For the Filling:
155 g cream cheese, softened
1/2 cup whipping cream, whipped
1/3 cup + 1 tbsp castor sugar
3-4 Oreo cookies
1/2 tsp vanilla essence
1 tsp lemon juice
Method:
- For crust, put the cookies in a zip bag and crush them with a rolling pin until fine crumbs.
- Take out the mixture in a bowl and stir in melted butter until well mixed.
- Spoon the mixture in each shot glasses, press down and keep in fridge to form a hard crust.
- For filling, beat the whipping cream until soft peaks. And set aside.
- Now roughly crush remaining 4 oreo cookies with a rolling pin. Keep aside.
- In a bowl add in cream cheese, sugar, vanilla essence, and lemon juice. Stir until well combined. Add in whipped cream and whisk gradually until mixed.
- Finally add crushed oreos cookies and lightly mix to combine.
- Now spoon the individual glasses with the filling, press a little and make the top smooth. Chill them in the refrigerator overnight or till well set.
- Top with chocolate chips and Oreo cookies and serve chilled.
