Enjoy this hearty dish made from kidney beans and vegetables topped with creamy mashed potatoes….
Ingredients:
2 large potatoes, chopped
1 tsp dried herb powder
1 tbsp butter
1/8 tsp salt
1/8 tsp black pepper powder
2-3 tbsp milk
1 cup mix vegetables, parboiled
1 small onion, chopped
1 cup kidney beans, cooked
2 large tomatoes
1/2 cup tomato puree
1/4 tsp soya sauce
1/4 cup shredded cheddar cheese
1/2 tsp chilli flakes
1 tsp olive oil
Salt to taste
Method:
- Cook potatoes or microwave for3-4 min in water until tender. Drain and mash well.
- Microwave butter for 10 seconds and add dried herbs. Add in mashed potatoes with salt and pepper.
- Now beat potato mixture with enough milk to make them light and fluffy and keep aside.
- Heat oil in a saucepan, cook onion until translucent.
- Stir in kidney beans, tomatoes, and tomato sauce, soya sauce and vegetable mixture.
- Mix in salt and chilli flakes and cook for 5-7 min.
- Preheat oven to 175 degrees C (375 deg F).
- Transfer vegetable mixture to a baking dish. Sprinkle cheese and a pinch dried herbs.
- Cover it with potato mixture over the top using piping bag or with ladle.
- Bake for 20-25 min. and broil for 1 min to get brown on top.
