Chilli and Cheese Bites

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Try out amazing combination of smoky and cheesy flavour in every bite.

Ingredients:

10 -15 Bhavnagri green chillies 

3/4 cup processed cheese, grated        

4-5 Garlic cloves

4 tbsp Chilled butter    

1 cup refined flour

1/4 tsp Crushed black peppercorns

Salt to taste

Method:

• Preheat oven to 160° C.
• Slit and roast chillies on open flame till charred. Soak in a bowl of water and peel. Discard heads and remove seeds.
• Roughly chop them and blend with garlic. Crush and transfer in a bowl.
• Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well. (Do not over work)
• Add crushed chilli-garlic and cheese and mix.
• Knead into dough and cover with cling film and refrigerate for 10-15 minutes.
• Place butter paper on a baking tray. Divide dough into equal portions, make small balls and flatten them.
• Place them on the baking tray and bake in the preheated oven for 15 min.
• Remove from oven and cool on a wire rack. Serve.