Italian - Style Baby Potatoes

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Luscious stir-fried Baby Potatoes in Italian-style! Great for starters…

Ingredients:

2 cups baby potatoes, boiled and peeled

1/4 cup grated processed cheese

1/3 cup fresh cream

1 tbsp butter

1/2 tsp dried oregano

2 tsp chilli flakes

Salt and freshly ground black pepper powder to taste

Method:

• Prick the baby potatoes or cut in halves and keep aside.
• Heat the butter in a non-stick pan.
• Add the potatoes, salt and pepper and cook on a high flame for 5 to 7 min, stirring occasionally.
• Add the cream and cook on a medium flame for a minute.
• Add the cheese, oregano, chilli flakes, and cook on a medium flame for 2 to 3 minutes.
• Serve immediately garnished with parsley or basil leaves.