Relish the magic of most famous Hot Dogs, with a vegetarian
version. A treat all the way!
Ingredients:
4 large potatoes, boiled & mashed
4 Hot Dog Buns
1/3 cup capsicum, finely chopped
1/3 cup Onion, finely chopped
1 tsp Coriander Seeds, lightly roasted
1 tsp ginger-garlic paste
1-2 Green Chillies
1 tsp Red Chilli powder
1 tbsp Lemon juice
1/2 cup chopped Coriander Leaves
2 tbsp Corn Flour
2 tbsp Bread Crumbs
Salt to taste
Tomato Sauce
Mustard Sauce (Use if you like as I don’tJ)
Method:
- Mix whole coriander seeds, green chillies, ginger-garlic paste, red chilli powder, lemon juice, salt in a blender and grind to make very smooth paste.
- In a bowl take mashed potatoes and add grounded masala, coriander leaves, corn flour, bread crumbs and mix well.
- Make long patties like sausages from above potato mixture.
- Shallow fry patties on a non-stick pan with little oil till it get nice golden crust from all the sides and keep them aside
- Now on same pan, slightly cook hot dog buns inside out with some butter.
- To assemble hot dog: take one of hot dog bun, spread some tomato sauce and in centre place hot dog Patty.
- Add 1 tbsp of chopped capsicum and onion on the side of hot dog and serve hot with extra sauce.
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