Veg Manchow Soup

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In this winter season, give your dinner a warm start with this soup recipe.

Ingredients:

For The Soup:

1 tbsp cabbage, finely chopped

1 tbsp capsicum, finely chopped

1 tbsp carrots, finely chopped

1/2 tsp garlic, finely chopped

1/2 tsp ginger, finely chopped

2 spring onions, finely chopped

1/2 tsp green chillies, finely chopped

1 tbsp cornflour dissolved in 1/2 cup water

Salt to taste

1/2 tbsp soy sauce

1 tbsp vinegar

1/2 tsp black pepper powder

2 cups vegetable stock

1 tbsp oil

Fried noodles

For The Vegetable Stock:

1/4 cup roughly chopped cabbage

1/4 cup roughly chopped carrots

1 tbsp chopped spring onions

2 pcs cauliflower florets

Method:

For the vegetable stock: Heat 5 cups of water in a vessel, add all the vegetables and boil on a medium flame for 15 to 20 min. Strain out the stock and keep aside.

For the soup:

• Heat the oil in a wok on a high flame till it smokes.
• Add the garlic, ginger and green chillies and sauté on a high flame for few seconds.
• Add the chopped vegetables and sauté on a high flame for 1 to 2 minutes.
• Add the vegetable stock, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
• Add the salt, pepper, soya sauce, and vinegar, mix well and cook on a high flame for another 2 minutes, while stirring occasionally.
• Add the prepared cornflour-water mixture, mix well and cook on a high flame for 2 to 3 more minutes, while stirring continuously.