Friday, 20 July 2012

Mango Kheer

A traditional summer special prepared with Mangoes, dry fruits and milk.


2 ripe Mangoes, diced into small pieces
1/2 litre Whole milk
10-15 strands saffron, crushed, soaked in 1 tsp. warm milk
4 tbsp sugar or to taste
1/4 tsp cardamom powder
5 almonds


  • Wash and peel the mangoes, cut it into cubes.
  • Blend the mangoes to a purée, transfer to a bowl. Keep it aside.
  • Crush almonds coarsely or slice them properly.
  • Heat milk, bring it to boil. Put the heat to medium and heat for 10 mins.
  • Then, add sugar, cardamom, saffron and almonds. Stir it well until the sugar grains disappear in milk, simmer for 2 minutes.
  • Then, add Mango Pulp and stir it firmly until it again started boiling. Once it starts boiling, turn off the heat.
  • Refrigerate Mango kheer for 1 hour and serve it cool.


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