Wednesday, 18 July 2012

Missi Roti

Authentic recipe from Rajasthan made with whole wheat flour and chickpea flour.


2 cups Whole Wheat Flour
2 cups Gram Flour
1 tsp carom seeds
1 tsp cumin Seeds
2 tbsp Dry fenugreek leaves
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tbsp Ghee
Lukewarm water to knead


  • Mix the dry flours together with the other ingredients except water.
  • Rub ghee into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls. Roll into a slightly thick chapati than usual.
  • Heat a girdle (tawa) and cook each roti till golden brown spots appear on both the sides.
  • Butter the Missi roti generously and serve hot.


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