Saturday, 28 July 2012

Noodles Fritters

Deep fried savory & mildly spiced, yummy Noodles Fritters


1 packet noodles, boiled and drained (can use maggi masala)
2 cup gram flour (chick pea flour or besan)
1/4cup rice flour
1/2tsp baking soda
100 gms processed cheese, grated
1 inch piece of ginger, chopped
2-3 garlic, chopped
2 green chillies, chopped
1 tsp red chilli powder
2 tsp fresh coriander leaves, chopped
1 onion, finely chopped
Water as required
Salt to taste
Oil to deep fry


  • In a deep bowl mix in onions, cheese, ginger, garlic, green chillies, coriander leaves.
  • To this add the rice flour, gram flour, baking soda, red chilly powder and salt. Also you can add water to bind the mixture.
  • Shape the mixture into tiny balls.
  • Fry the Fritters till golden brown, drain and place on a paper towel.
  • Serve hot with tomato sauce or chutney of your choice.


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