Tuesday, 17 July 2012

Twice Baked Potatoes with cheese

Baked stuffed potatoes with sour cream, cheese and butter.
Potatoes are baked then scooped out, mashed and seasoned, then spooned back into the shells.


2 Potatoes
2 Tbsp Butter
2 Tbsp Sour Cream
1/2 Tsp Salt
2 Tbsp Milk
2 tbsp chopped capsicum
1/4 Cup Cheddar Cheese


  • Preheat oven to 200 deg. Scrub and pierce potatoes; rub with oil if desired. Bake potatoes for 50 -60 min.
  • Remove potatoes from the oven and let cool for 10 minutes.
  • Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
  • Mash the potato pulp with the butter, sour cream, capsicum, salt and milk.
  • Sprinkle them with grated white cheddar cheese.
  • Refill the potato skins with the mixture.
  • Place potatoes on a cookie sheet and bake for 10 minutes.


Post a Comment