Thursday, 16 January 2014

Buttermilk Scones

Simple and easy-to-make Scones… can be enjoyed with a dash of butter or any dip.

Makes 6-7


100 gm plain flour
2 tbsp cold butter
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp dried herbs
1/2 cup minus 2 tbsp buttermilk


  • For buttermilk mix equal amount of water and curd and keep aside.
  • Shift all the dry ingredients in the bowl.
  • Rub in the butter with fingertips to get mixture resembles breadcrumbs.
  • Gradually pour buttermilk and mix well to form a soft dough (use buttermilk as required)
  • Roll out the dough about 1/2 inches thick and cut out rounds of 2 inch with a cutter.
  • Bake at 200 deg C for 10-12 min or until golden.
  • Serve warm or at room temperature.


  1. Wow Preeti love the edge of scones so well done.

  2. Quite simple to make and I shall. Tq for the recipe and its pushing me to bake more and more.

  3. Scones look so yum n perfect loving the last pic

  4. oh wow! love the way u served the scones, with that slice of cucumber and olive...