Friday, 24 January 2014

Whole-wheat and Oats Cookies

Healthy and crispy cookies prepared with whole-wheat flour, oats and tutti-frutti….


60 gm wheat flour
60 gm oats
70 gm white butter
55 gm sugar
1 tbsp custard powder
1/2 tsp baking powder
3-4 tbsp tutti frutti
2 tbsp milk


  • Grind oats to a coarse powder. Add to shifted flour and baking powder.
  • In a bowl, cream the butter by adding 1 tbsp sugar at a time till light & fluffy.
  • Add milk and mix well.
  • Add in dry ingredients and gently mix with light hands into form dough.
  • Fold in tutti frutti. Roll dough into a log and wrap in foil and keep in fridge for 20 min.
  • Divide the log into equal sized rounds (appox.10-12) and place on greased baking tray.
  • Bake in preheated oven at 170 deg. for about 12-15 min. (keep watch after 10 min.)
  • Remove and cool on wire rack.