Friday, 24 January 2014

Whole-wheat and Oats Cookies

Healthy and crispy cookies prepared with whole-wheat flour, oats and tutti-frutti….


60 gm wheat flour
60 gm oats
70 gm white butter
55 gm sugar
1 tbsp custard powder
1/2 tsp baking powder
3-4 tbsp tutti frutti
2 tbsp milk


  • Grind oats to a coarse powder. Add to shifted flour and baking powder.
  • In a bowl, cream the butter by adding 1 tbsp sugar at a time till light & fluffy.
  • Add milk and mix well.
  • Add in dry ingredients and gently mix with light hands into form dough.
  • Fold in tutti frutti. Roll dough into a log and wrap in foil and keep in fridge for 20 min.
  • Divide the log into equal sized rounds (appox.10-12) and place on greased baking tray.
  • Bake in preheated oven at 170 deg. for about 12-15 min. (keep watch after 10 min.)
  • Remove and cool on wire rack.


  1. Lovely cookies and yes, adding on to my list for future use.

  2. Perfect and healthy cookies with hot cup of tea...

  3. Wow those cookies are calling my name.

  4. these look so delicious and healthy... yum...