Wednesday, 29 January 2014

Whole-wheat Bread Loaf


Healthy Whole-wheat bread recipe with olive-onion topping…


Ingredients:

1 ½ cups whole-wheat flour
1/2 cup warm milk
1/4 cup olive oil
1 tbsp yeast
1 ½ tsp sugar
1 tsp salt

For Topping: (optional)

Few onion strips
3-4 olives, chopped
1 tbsp olive oil

Method:

  • Mix milk, yeast and sugar together in a bowl, keep it in a warm place for yeast to activate for 5-7 min.
  • In another bowl, shift flour and add salt; add in yeast mixture and half of oil to it.
  • Now using enough water and oil, knead a soft and elastic dough.
  • Place the dough in a oiled bowl, cover with cling film and leave to rise until doubled in size at least for 1 ½ hours.
  • Punch the dough down and place to the floured board. Knead for another few min then shape into a loaf .
  • Add the toppings and place in greased loaf tin; keep covered for another 30 min.
  • Bake in a preheated oven at 190 deg C for 20- 25 min.
  • Take the bread out of the tin; it should sound hollow when tapped on the bottom.
  • Allow it to cool thoroughly on a wire rack before slicing.

13 comments:

  1. whole wheat and vegetables...wow:) looks awesome

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  2. oh wow... this looks lovely dear... really healthy...

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  3. bread luks so delish and perfect...

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  4. Lovely and soft bread.Healthy too

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  5. Thanks for this awesome bread recipe; the next change on my list to bake.

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  6. mmmm.....yummmm... Looks mouthwatering. Amazing clicks

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  7. Healthy, very flavorful and tempting bread...

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  8. Wow that is seriously such a beautiful looking bread loaf.

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  9. Healthy and flavorful bread.. Looks inviting..

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  10. perfectly made
    www.sailajakitchen.org

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