Wednesday, 29 January 2014

Whole-wheat Bread Loaf

Healthy Whole-wheat bread recipe with olive-onion topping…


1 ½ cups whole-wheat flour
1/2 cup warm milk
1/4 cup olive oil
1 tbsp yeast
1 ½ tsp sugar
1 tsp salt

For Topping: (optional)

Few onion strips
3-4 olives, chopped
1 tbsp olive oil


  • Mix milk, yeast and sugar together in a bowl, keep it in a warm place for yeast to activate for 5-7 min.
  • In another bowl, shift flour and add salt; add in yeast mixture and half of oil to it.
  • Now using enough water and oil, knead a soft and elastic dough.
  • Place the dough in a oiled bowl, cover with cling film and leave to rise until doubled in size at least for 1 ½ hours.
  • Punch the dough down and place to the floured board. Knead for another few min then shape into a loaf .
  • Add the toppings and place in greased loaf tin; keep covered for another 30 min.
  • Bake in a preheated oven at 190 deg C for 20- 25 min.
  • Take the bread out of the tin; it should sound hollow when tapped on the bottom.
  • Allow it to cool thoroughly on a wire rack before slicing.


  1. whole wheat and looks awesome

  2. oh wow... this looks lovely dear... really healthy...

  3. bread luks so delish and perfect...

  4. Lovely and soft bread.Healthy too

  5. Thanks for this awesome bread recipe; the next change on my list to bake.

  6. mmmm.....yummmm... Looks mouthwatering. Amazing clicks

  7. Healthy, very flavorful and tempting bread...

  8. Wow that is seriously such a beautiful looking bread loaf.

  9. Healthy and flavorful bread.. Looks inviting..

  10. perfectly made