Wednesday, 22 January 2014

Cottage Cheese and Spring onion Tarts

Cottage cheese and Spring onions filled tarts, topped with cheese is simply delicious.


For the tarts (make 8-10)

1 cup flour
1/2 cup butter
2-3 tbsp ice-cold water or just enough to combine

For the filling:

1 cup spring onion, chopped
100 gm cottage cheese, cut into small cubes
4-5 garlic cloves, chopped
1 cup white sauce
1/2 cup grated cheese
1 tbsp olive oil
Salt & pepper to taste


For the tarts:
  • Preheat oven to 200 deg C.
  • Sieve the flour and a pinch salt together. Rub butter into the flour with finger tips till a crumbly mixture.
  • Knead lightly with cold water to form dough. Wrap in a cling film and refrigerate for 15-20 min.
  • Roll out tart dough into 1/4" thick. Cut into small tarts with cutter or any lid.
  • Press into small tart shells and prick them with fork all over. Bake for 10-12 min.
  • Once the shells are ready, keep aside to cool.

For the filling:
  • Heat oil in a pan, add garlic and saute for a min. Add the spring onions and cook till translucent.
  • Add cottage cheese and stir, add white sauce and mix well.
  • Add salt and pepper and mix well. Turn off the flame.
  • Spoon the filling into the tarts, sprinkle the cheese and bake for 5-7 min. and serve hot.


  1. wow... these tarts look really delicious...

  2. Yum yum and more yum. Savory goodies definitely fairs better are my taste compared to sweet ones.

  3. Tarts look so nice. love the crust

  4. You made crust perfectly....looks yum..

  5. this is on my to bake list
    they look yum,

  6. tarts look really delicious.

  7. Great looking tarts, am sure they tasted great too!!