Monday, 27 January 2014

Smoked Macaroni Pie


Treat yourself with macaroni in pie form with smoky flavor…



Ingredients:


1 cup boiled macaroni
1 cup white sauce
½ cup cheese
Salt & pepper to taste
1/4 cup chopped onions & capsicum
2 inch charcoal piece
2 tsp melted butter
1 clove garlic, crushed

Method:

  • In a pan, heat 1 tsp butter and add garlic, saute till light brown.
  • Mix in boiled macaroni and white sauce with salt & pepper.
  • Hold charcoal with tongs and heat directly over flames from all sides. It will turn red hot.
  • Place it in a small bowl and keep the bowl in center of cooked macaroni.
  • Drop butter over hot coal and cover with lid for 2-3 min.
  • Spoon the smoked macaroni in pie cases and add chopped capsicum and onions.
  • Sprinkle grated cheese and some tomato ketchup.
  • Bake till cheese melts and serve hot with any soup.




























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13 comments:

  1. Wow! the charcoal technique is interesting for the flavored macaroni filling.

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  2. macaroni in a pie, that's innovative!

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  3. oh wow... this looks really good... so droolworthy...

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  4. love this with the lovely cheese topping

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  5. I have heard of biriyani getting such special treatment but macaroni ! hmm new to me.Anyway looks yum.

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  6. I am drooling.... beautiful preparation...

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  7. Delicious pies dear, very beautifully made...

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  8. It looks absolutely fabulous!

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  9. looking so yummmy & delicious........... very nice presentation.
    Shobha
    www.shobhapink.blogspot.in

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