Ingredients:
200 gm Cottage cheese
50 gm Peas (optional)
2 cardamom pods
1 cinnamon stick
2-3 cloves
1 bay leaf
1 tsp red chilli powder
¼ tsp turmeric powder
½ tsp coriander powder
¼ tsp garam masala
2 tbsp oil
1/2 tsp sugar
Salt to taste
Hot water, as required
Coriander leaves
Ground to paste
1 large onion
2 large tomatoes
7-8 cashews
1-inch ginger
4-5 cloves garlic
1 green chilli
Method:
- Heat oil in pan; add cinnamon, cardamoms, cloves and bay leaf.
- Add grounded paste and all spices and cook about 7-8 min or till oil separates.
- Add peas and little hot water and cook till peas turn soft.
- Fry cottage cheese cubes in a non-stick pan with little oil or butter.
- Now add cottage cheese cubes to the gravy and cook covered for a min.
- Adjust consistency by adding hot water.
- Garnish with coriander leaves and serve hot.