Thursday, 13 December 2012

Chilli and Cheese Bites

Try out amazing combination of smoky and cheesy flavour in every bite.


10 -15 Bhavnagri green chillies 
3/4 cup processed cheese, grated        
4-5 Garlic cloves
4 tbsp Chilled butter    
1 cup refined flour
1/4 tsp Crushed black peppercorns
Salt to taste


  • Preheat oven to 160° C.
  • Slit and roast chillies on open flame till charred. Soak in a bowl of water and peel. Discard heads and remove seeds.
  • Roughly chop them and blend with garlic. Crush and transfer in a bowl.
  • Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well. (Do not over work)
  • Add crushed chilli-garlic and cheese and mix.
  • Knead into dough and cover with cling film and refrigerate for 10-15 minutes.
  • Place butter paper on a baking tray. Divide dough into equal portions, make small balls and flatten them.
  • Place them on the baking tray and bake in the preheated oven for 15 min.
  • Remove from oven and cool on a wire rack. Serve.

1 comment:

  1. This looks good. and my mom and I love to eat chillies and we fry them with masala and stuff. Your recipe seems pretty easy enough.