Dry Masala Gobhi (Cauliflower)

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Delicious and colorful Cauliflower recipe, cooked with spices makes a satisfying meal.

Ingredients:

1/2 kg cauliflower (gobhi), cut into small florets, parboiled

1 dry red chilli

1/2 cup grated onions

1 tsp garlic-ginger paste

1 green chillies, finely chopped

1/2 cup tomato-grated

1/4 tsp turmeric

1/2 tsp garam masala

1/2 tsp red chilli powder

1/2 tbsp coriander powder

1/2 tsp cumin seeds

1 bay leaf

2 tbsp oil

Salt to taste

1 tbsp chopped coriander leaves

Method:

• Heat oil and add the cumin seeds, dry red chilli and the bay leaf. 
• When seeds splutter, add onion and ginger-garlic paste and saute till brown and oil separates.
• Add the green chillies, tomatoes and powdered spices and stir fry till the oil separates. 
• Add the parboiled gobhi and saute over high heat for a min.
• Lower the heat and simmer, covered till cooked through. 
• Serve hot, garnished with the coriander leaves. Enjoy with hot chapati/paranthas.