Friday, 7 December 2012

Dry Masala Gobhi (Cauliflower)

Delicious and colorful Cauliflower recipe, cooked with spices makes a satisfying meal.


1/2 kg cauliflower (gobhi), cut into small florets, parboiled
1 dry red chilli
1/2 cup grated onions
1 tsp garlic-ginger paste
1 green chillies, finely chopped
1/2 cup tomato-grated
1/4 tsp turmeric
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tbsp coriander powder
1/2 tsp cumin seeds
1 bay leaf
2 tbsp oil
Salt to taste
1 tbsp chopped coriander leaves


  • Heat oil and add the cumin seeds, dry red chilli and the bay leaf. 
  • When seeds splutter, add onion and ginger-garlic paste and saute till brown and oil separates.
  • Add the green chillies, tomatoes and powdered spices and stir fry till the oil separates. 
  • Add the parboiled gobhi and saute over high heat for a min.
  • Lower the heat and simmer, covered till cooked through. 
  • Serve hot, garnished with the coriander leaves. Enjoy with hot chapati/paranthas.


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