Sunday 2 December 2012

Veg Manchow Soup


In this winter season, give your dinner a warm start with this soup recipe.


Ingredients:


For The Soup:

1 tbsp cabbage, finely chopped
1 tbsp capsicum, finely chopped
1 tbsp carrots, finely chopped
1/2 tsp garlic, finely chopped
1/2 tsp ginger, finely chopped
2 spring onions, finely chopped
1/2 tsp green chillies, finely chopped
1 tbsp cornflour dissolved in 1/2 cup water
Salt to taste
1/2 tbsp soy sauce
1 tbsp vinegar
1/2 tsp black pepper powder
2 cups vegetable stock
1 tbsp oil
Fried noodles

For The Vegetable Stock:

1/4 cup roughly chopped cabbage
1/4 cup roughly chopped carrots
1 tbsp chopped spring onions
2 pcs cauliflower florets

Method:

For the vegetable stock: Heat 5 cups of water in a vessel, add all the vegetables and boil on a medium flame for 15 to 20 min. Strain out the stock and keep aside.

For the soup:

  • Heat the oil in a wok on a high flame till it smokes.
  • Add the garlic, ginger and green chillies and sauté on a high flame for few seconds.
  • Add the chopped vegetables and sauté on a high flame for 1 to 2 minutes.
  • Add the vegetable stock, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  • Add the salt, pepper, soya sauce, and vinegar, mix well and cook on a high flame for another 2 minutes, while stirring occasionally.
  • Add the prepared cornflour-water mixture, mix well and cook on a high flame for 2 to 3 more minutes, while stirring continuously.




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