Friday, 14 December 2012

Vegetable Mayo Toast

Savor the taste of vegetables flavored with mayonnaise and red chilli sauce.


4 bread slices, lightly buttered
1 cup tri color bell peppers, finely chopped
2 tbsp black olives
1/2 cup onions, finely chopped
1/2 cup processed cheese, grated
1/4 cup mayonnaise
1/2 tsp red chilli sauce
1 tbsp oregano
Salt and red chilli flakes to taste


  •  In a small bowl, mix mayonnaise, chilli sauce, salt and chilli flakes.
  • Apply a generous layer of the mayo spread on a slice of bread.
  • Randomly sprinkle bellpeppers, onions, olives, and oregano.
  • Cover bread slice with 1 tbsp of cheese.
  • Repeat same with all bread slices.
  • Cover and cook on a non-stick griddle or tawa with little oil or bake in a preheated oven at 180 oC till cheese melts.
  • Cut diagonally and serve immediately. 

1 comment:

  1. Red chili sauce my favorite, good idea to add them in sandwiches and yes good utilization of vegetables too. Great work folk. I'm going to try them soon.