Friday, 14 December 2012

Vegetable Mayo Toast


Savor the taste of vegetables flavored with mayonnaise and red chilli sauce.



Ingredients:


4 bread slices, lightly buttered
1 cup tri color bell peppers, finely chopped
2 tbsp black olives
1/2 cup onions, finely chopped
1/2 cup processed cheese, grated
1/4 cup mayonnaise
1/2 tsp red chilli sauce
1 tbsp oregano
Salt and red chilli flakes to taste

Method:

  •  In a small bowl, mix mayonnaise, chilli sauce, salt and chilli flakes.
  • Apply a generous layer of the mayo spread on a slice of bread.
  • Randomly sprinkle bellpeppers, onions, olives, and oregano.
  • Cover bread slice with 1 tbsp of cheese.
  • Repeat same with all bread slices.
  • Cover and cook on a non-stick griddle or tawa with little oil or bake in a preheated oven at 180 oC till cheese melts.
  • Cut diagonally and serve immediately. 


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