Monday, 3 December 2012

Italian - Style Baby Potatoes

Luscious stir-fried Baby Potatoes in Italian-style! Great for starters…


2 cups baby potatoes, boiled and peeled
1/4 cup grated processed cheese
1/3 cup fresh cream
1 tbsp butter
1/2 tsp dried oregano
2 tsp chilli flakes
Salt and freshly ground black pepper powder to taste


  • Prick the baby potatoes or cut in halves and keep aside.
  • Heat the butter in a non-stick pan.
  • Add the potatoes, salt and pepper and cook on a high flame for 5 to 7 min, stirring occasionally.
  • Add the cream and cook on a medium flame for a minute.
  • Add the cheese, oregano, chilli flakes, and cook on a medium flame for 2 to 3 minutes.
  • Serve immediately garnished with parsley or basil leaves.

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