Tuesday, 11 December 2012

Spicy Parathas

Spicy Paratha is easy and filling and tastes best when eaten with pickle and curds. A must try!!


2 Cups Wheat flour
1 Onion, finely chopped
1- 2 Green Chillies, finely chopped
2 tbsp coriander leaves, finely chopped
1/4 tsp anardana powder
1/2 tsp red chilli powder
1 tsp garlic chutney
1/2 tsp Carom seeds
Salt to taste
1 tbsp oil
Ghee or Oil to cook the paratha


  • Mix wheat flour, onions, green chillies, garlic chutney, carom seeds, coriander leaves, salt, red chilli powder, and 2 tbsp oil and knead stiff dough by adding little water.
  • Make equal round portions out of this dough. 
  • Roll out each portion in a shape of paratha. Heat a tawa (griddle) and grease it with some ghee/oil.
  • Gently place a rolled out paratha on it and cook it from both sides evenly by applying ghee.
  • Serve spicy paratha hot with curd or any chutney.


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