Cheese Corn Canapes

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Bread canapes topped with cheese corn turns out really delectable.

Ingredients:

12 bread slices, cut in rounds

1 cup corn, boiled

1 capsicum, chopped

1 onion, finely chopped

1/2 cup milk at room temperature

1 tbsp corn flour

1 tsp oregano

1/2 black pepper powder

1 tbsp green chilli sauce

1 tbsp butter

Salt to taste

Cheese for topping

Method:

• Melt butter in a pan, add onion, capsicum and cook for a minute.
• Mix milk and corn flour in small bowl and add this to the pan.
• Cook till mixture turn thick then mix in all the remaining ingredients except cheese.
• Keep aside and let it cool.
• Now spread mixture evenly on bread slices topped with grated cheese.
• Bake at 220 ^oC for 5 -7 min till crispy or grill for 5 min in a preheated oven.
• Serve hot with tomato ketchup.