A rich, yummy
plain vanilla cake with tutti frutti flavor.
Ingredients:
1 ½ cup flour (maida)
1 cup plain thick
curd
3/4 cup sugar
1 ¼ tsp baking powder
1/2 tsp baking
soda
1 tsp vanilla
essence
1/2 cup oil (I
used sunflower oil)
2 tbsp orange
tutti frutti (use any color)
Method:
- Shift flour in a bowl. Grease cake tin.
- In another bowl beat curd well to remove all lumps and add sugar to it. (Curd should be at room temp).
- Beat well with sugar; add baking powder and baking soda one by one. Beat again.
- Leave curd mixture for 5 min till small bubbles appear on the surface of the mixture.
- Now add vanilla essence and oil to it and mix well.
- Preheat oven at 180 oC .
- Now add flour to the curd mixture slowly in 2 -3 batches.
- Gently fold the mixture using a whisk and add 3/4 th of tutti frutti to batter.
- Pour batter to greased pan and sprinkle remaining tutti frutti.
- Bake in the pre-heated oven for 30-35 min until the top turns golden brown and a tooth pick inserted into the centre of the cake comes out clean.
- Cool and serve.
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| I made a muffin also :) |
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