Gujarati Khandvi

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Traditional Gujarati recipe and famous tea-time snack.

Ingredients:

1/2 cup curd

1 cup besan (chickpea Flour)

1/4 tsp turmeric powder (haldi)

1 tsp salt

1 ½ cup water

For seasoning

1 tbsp oil

1/2 tsp mustard seeds

2 green chillies chopped

1 stalk curry leaves

A pinch asafoetida

1 tsp Sesame seeds (optional)

2 tbsp coconut, grated

3 tbsp coriander leaves, chopped

Method:

• Add curd, besan, haldi, salt in sauce pan. Mix all and pour in water while mixing constantly to get a batter of pouring consistency.
• Place pan on medium flame and cook, stir vigorously and evenly to avoid lump formation.
• Cook till the mixture begins to leave sides of the pan, stirring continuously.
• When done (about 7-8 minutes), pour a ladleful in a large plate. (Require abt 2 plates)
• Spread evenly into very thin sheet using palette knife or spatula. Allow it to cool.
• When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
• Place in a serving dish. Sprinkle coconut and coriander all over khandvi rolls.
• Heat up oil in a small pan. Add mustard seeds, asafoetida, curry leaves and chillies.
• Add sesame seeds and immediately pour over khandvi rolls. Serve with chutney.