Eggless, moist
and yummy chocolate cup cakes.
Ingredients:
1 cup flour
1/4 cup cocoa
powder
1/2 cup
yogurt/curd
3/4 cup white sugar/brown
sugar
1/2 tsp baking
powder
1/4 tsp baking
soda
1/4 cup vegetable
oil
1/2 cup plain
water
1/2 tsp vanilla
essence
A pinch of salt
Method:
Preheat oven at 190°C and grease cup cake moulds or use paper liners.
Sift flour, cocoa powder, baking soda, baking powder and salt.
Beat oil and sugar in a large vessel. Add vanilla essence, curd and water and beat to incorporate all the ingredients together.
Pour the liquid ingredients into the dry ingredients and fold very gently.
Pour the batter into the greased moulds and bake at 190°C for about 30-35 minutes or till done.
Insert a tooth pick, if it comes out clean it is done.
Decorate with whipped cream and chocolate chips.
Tip: You can make eggless Chocolate Cake from same recipe.
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