Nutty Chocolate balls

Tweet

Combination of biscuit and cocoa powder rolls out with goodness of nuts.

Ingredients:

8 Digestive biscuits + 4 Marie biscuits

2 tbsp chopped mixed nuts, chopped (I used walnuts & almonds)

2 tbsp cocoa powder

1 tbsp honey (adjust sweet according to taste)

1 tbsp butter

Desiccated coconut for coating

Method:

• Crush biscuits roughly by hand or with rolling pin. Chop all the nuts roughly. 
• Heat a pan and melt butter and honey in it. (You can microwave for 30 - 40 sec)
• Add cocoa powder and take the pan off the flame.
• Add the crushed biscuits and nuts and mix well to form semi solid dough. 
• (Add 1-2 tsp of milk if it is hard to roll in a ball) 
• Spread desiccated coconut in a plate.
• Makes out small balls from the dough and roll them in desiccated coconut. 
• Arrange all the balls in a flat dish and refrigerate till use.