Macaroni with Baked Beans Casserole

Tweet

Try ultimate combination of Macaroni and Baked beans in this casserole delight.

Serves : 4

Ingredients:

1/2 cup cooked macaroni (use elbow or shell macaroni)

1 ½ cup tinned baked beans

50 gm grated cheese

2 onions

1 capsicum

4 large sized tomatoes

4 tbsp tomato ketchup

4 cloves garlic, crushed

1 tsp chilli powder

2 tbsp butter

Salt to taste

Method:

• Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them.
• Cut the onions into rings and cut capsicum in squares.
• Put the butter in a vessel, add the onions rings and fry for a min.
• Now add the capsicum. Cover and cook for 3 minutes.
• Take out a few rings of onions and capsicum for decoration.
• Add the crushed garlic, tomatoes and chilli powder and cook for at least 4 minutes.
• Add the macaroni, beans, tomato ketchup and salt.
• Grease a baking dish and put the mixture in it. Cover with capsicum and onion rings and sprinkle the grated cheese on top.
• Bake in a hot oven at 200°C / 400°F for 20 minutes.
• Serve hot with any bread.

Sending to the  One pot meal