Crispy Ladyfingers (Kurkuri Bhindi)

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Enjoy crispiness of ladyfingers with your hot tea or coffee.

Ingredients:

500 grams Ladyfingers (bhindi)

2 tbsp Gram flour (besan)

1/2 tsp Chaat masala

1/2 tsp Red chilli powder

1/2 tsp Dry mango powder (amchur)    

1/2 tsp Cumin powder

Salt to taste

Oil to deep fry

Method:

• Trim ladyfingers and halve them vertically. Further slice them into thin strips.
• Put the bhindi in a bowl; add salt, besan,, chaat masala, amchur, red chilli powder and cumin powder and mix well, crushing lightly. Keep them aside for 2-5 min.
• Heat oil in a pan and deep fry on medium heat till golden and crisp.
• Drain on absorbent paper. 
• Serve hot with green chutney.