Creamy Vegetable Soup

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Creamy and healthy soup with goodness of vegetables.

Ingredients:

2 potatoes, roughly chopped

2 onions, roughly chopped

1 carrot, finely chopped

Few French beans finely chopped

1 tbsp butter

1/2 cup milk

Salt & pepper to taste

Method:

• Boil potatoes and onions in 4-5 cups of water. Cool and blend along with remaining water. (Add more water to make it 1 cup, if required)
• Heat butter in a pan, stir fry chopped carrots and beans for 3-4 min.
• Add potato mixture, milk, salt & pepper. Mix well and bring to boil.
• Serve hot and enjoy.