Monday, 7 January 2013

Chocolate Pancake

Irresistible Hot Chocolate pancakes, served best with cream and fresh fruits!!!


1 Cup All Purpose Flour
1 tbsp cocoa powder
2 tbsp sugar
1/4 tsp cinnamon powder
2 tsp baking powder
1 cup milk
1 tbsp oil
1 tbsp water
1 tsp vanilla extract
2 tbsp melted butter
Whipped cream or fresh fruits to serve


  • In large bowl, shift all dry ingredients and whisk together.
  • In small bowl combine milk, oil, water and vanilla extract.
  • Stir in the wet ingredients to the dry ingredients. Do not over-mix. Set aside for a couple of minutes.
  • Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
  • Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. (If required add 1-2 tbsp milk)
  • When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. 
  • Cook until bubbles pop in the center of the pancake, about 2 to 3 minutes.
  • Carefully flip the pancake and cook until golden brown.
  • Serve hot with whipped cream, chocolate sauce and fruits.


  1. wow chocolate pancakes and eggless too ..would like to try it out

  2. Thanks Gayathri, i hope u wud like!!!