Thursday, 3 January 2013

Cream of Cabbage Soup

Healthy, hearty and satisfying cabbage soup, great for winter evenings.


1/2 head cabbage, roughly chopped (about 1 cup)
2 tbsp cabbage, finely chopped
2 onions          
3-4 garlic cloves
1/4 inch ginger
1/2 cup milk    
2 cups vegetable stock/ water  
1 tbsp olive oil/butter   
1 tsp black pepper powder      
Salt to taste


  • Roughly chop the half head of cabbage and onions.
  • In a deep pan, add butter/olive oil and saute ginger and garlic with cabbage and onion for 2 minutes.
  • Add 2 cups of vegetable stock, cover and cook for another 8-10 min. stir in between.
  • Cool the cabbage mixture and blend it smoothly with half cup of milk.
  • In a pan, add a drop of oil and add the finely chopped cabbage and saute for a min.
  • Now add the blended mixture to it. Add salt and pepper and allow boiling for 2 minutes.
  • Serve hot.


  1. Thanks for visiting my space and am glad to visit yours too. You have a nice space with lovely,interesting recipes. ..this cabbage soup is also new to me ..have not tasted it before.looks lovely.

  2. Lovely soup. This is a graet soup for this winter. Thanks for visiting my space.