Thursday, 17 January 2013

Methi Corn Pulao

Delicious and Healthy Rice recipe with Fenugreek and Corn cooked with whole spices.


1 cup basmati rice
1/2 cup fenugreek leaves chopped
1/4 cup sweet corn
1/2 cup sliced onions
2 green chillies, finely chopped
6-8 garlic cloves, chopped
2 to 4 black peppercorns
1 bay leaf
1 cinnamon stick
2 cloves
1 cardamoms
2 tbsp oil
Salt to taste


Soak the rice in enough water for 2 hours. Drain well and keep aside.
Heat oil in a pressure cooker; add whole spices and saute for half minute.
Add the onions, garlic and saute for 1 to 2 minutes.
Add the fenugreek leaves, corn kernels and saute for 1 minute.
Add the rice and 2 cups of hot water, salt, green chillies and stir for a few seconds.
Pressure cook for 1 whistle. Allow the steam to escape before opening the lid.
Serve hot with fresh curd.

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