Methi Corn Pulao

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Delicious and Healthy Rice recipe with Fenugreek and Corn cooked with whole spices.

Ingredients:

1 cup basmati rice

1/2 cup fenugreek leaves chopped

1/4 cup sweet corn

1/2 cup sliced onions

2 green chillies, finely chopped

6-8 garlic cloves, chopped

2 to 4 black peppercorns

1 bay leaf

1 cinnamon stick

2 cloves

1 cardamoms

2 tbsp oil

Salt to taste

Method:

Soak the rice in enough water for 2 hours. Drain well and keep aside.

Heat oil in a pressure cooker; add whole spices and saute for half minute.

Add the onions, garlic and saute for 1 to 2 minutes.

Add the fenugreek leaves, corn kernels and saute for 1 minute.

Add the rice and 2 cups of hot water, salt, green chillies and stir for a few seconds.

Pressure cook for 1 whistle. Allow the steam to escape before opening the lid.

Serve hot with fresh curd.