Golden Carrot Soup

Tweet

Relish this yummy, easy and healthy soup with your family.

Serves: 2

Ingredients:

2 large carrots, chopped into chunks

1 potato, chopped into chunks

2 tbsp finely chopped spinach

1/4 cup skim milk

1 onion, chopped roughly

1-2 garlic cloves, chopped

1 tsp butter

Salt and pepper to taste

Method:

• Pressure cook carrots, potato, garlic and onion with 2 cups water to 2 whistles.
• Drain vegetables and keep remaining water aside.
• Cool and then make the puree of boiled vegetables in a blender.
• Heat butter in a pan and cook spinach on high flame for few seconds.
• Now add pureed vegetables and 1/4 cup remaining water stock and boil.
• Add milk, salt and pepper and cook for another 2-3 min.
• Serve hot.