Wednesday, 9 January 2013

Golden Carrot Soup

Relish this yummy, easy and healthy soup with your family.

Serves: 2


2 large carrots, chopped into chunks
1 potato, chopped into chunks
2 tbsp finely chopped spinach
1/4 cup skim milk
1 onion, chopped roughly
1-2 garlic cloves, chopped
1 tsp butter
Salt and pepper to taste


  • Pressure cook carrots, potato, garlic and onion with 2 cups water to 2 whistles.
  • Drain vegetables and keep remaining water aside.
  • Cool and then make the puree of boiled vegetables in a blender.
  • Heat butter in a pan and cook spinach on high flame for few seconds.
  • Now add pureed vegetables and 1/4 cup remaining water stock and boil.
  • Add milk, salt and pepper and cook for another 2-3 min.
  • Serve hot.


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