Monday, 7 January 2013

Maddur Vada

A really tasty, crispy tea-time snack recipe with easily available ingredients.

Makes: 10-12 


1cup Fine Sooji
1/2 cup Maida
1 large onion, finely chopped
2 -3 green Chilly
1/2 tsp pepper Powder
1/2 tsp cumin seeds
2 tbsp hot oil
Pinch rice flour
Salt-to taste
3 tbsp coriander Leaves, finely chopped
Oil to Deep Fry


  • In a bowl mix chopped onions, salt and pepper powder and keep it aside for a while until the onion leaves water. (appox. 15 min)
  • In another bowl, mix maida, rice flour and sooji. Add hot oil and mix it thoroughly.
  • Add onion along with its liquid to the flour mixture.
  • Now add green chillies and coriander leaves and mix well. As the water left from the onions will be sufficient to make thick dough. Add very little water only if required.
  • Divide the dough into equal portions. Flatten each ball into thin vadas.
  • Deep fry them to golden colour on low-medium heat.
  • Drain them onto a kitchen towel to remove excess oil.
  • Serve them hot with some coconut chutney and hot coffee/tea.


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