Thursday, 10 January 2013

Fusilli with Spinach and Corn

Delicious combination of spinach and corn with Fusilli pasta in cheese sauce.


200 gm Fusilli, blanched
1 Onion, sliced
1/2 cup Spinach, chopped
1/2 cup Corns, boiled
1/2 cup Cheese, grated
1/4 cup fresh cream     
2 tbsp olive oil 
2 Garlic cloves, mashed           
Salt and black pepper powder  to taste
A pinch Nutmeg, grated           


  • Heat olive oil in a non-stick pan. Add garlic and onions and saute for 1 minute.
  • Add corn and mix well. Now add spinach and cook on a high heat.
  • Add black pepper powder and nutmeg and mix well.
  • Add pasta and cook on high heat. Add salt and mix.
  • Add cream and cheese and toss. Add some water and cook for a minute.
  • Transfer into a serving bowl and serve hot.


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