Fusilli with Spinach and Corn

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Delicious combination of spinach and corn with Fusilli pasta in cheese sauce.

Ingredients:

200 gm Fusilli, blanched

1 Onion, sliced

1/2 cup Spinach, chopped

1/2 cup Corns, boiled

1/2 cup Cheese, grated

1/4 cup fresh cream     

2 tbsp olive oil 

2 Garlic cloves, mashed           

Salt and black pepper powder  to taste

A pinch Nutmeg, grated           

Method:

• Heat olive oil in a non-stick pan. Add garlic and onions and saute for 1 minute.
• Add corn and mix well. Now add spinach and cook on a high heat.
• Add black pepper powder and nutmeg and mix well.
• Add pasta and cook on high heat. Add salt and mix.
• Add cream and cheese and toss. Add some water and cook for a minute.
• Transfer into a serving bowl and serve hot.