Cream of Cabbage Soup

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Healthy, hearty and satisfying cabbage soup, great for winter evenings.

Ingredients:

1/2 head cabbage, roughly chopped (about 1 cup)

2 tbsp cabbage, finely chopped

2 onions          

3-4 garlic cloves

1/4 inch ginger

1/2 cup milk    

2 cups vegetable stock/ water  

1 tbsp olive oil/butter   

1 tsp black pepper powder      

Salt to taste

Method:

• Roughly chop the half head of cabbage and onions.
• In a deep pan, add butter/olive oil and saute ginger and garlic with cabbage and onion for 2 minutes.
• Add 2 cups of vegetable stock, cover and cook for another 8-10 min. stir in between.
• Cool the cabbage mixture and blend it smoothly with half cup of milk.
• In a pan, add a drop of oil and add the finely chopped cabbage and saute for a min.
• Now add the blended mixture to it. Add salt and pepper and allow boiling for 2 minutes.
• Serve hot.