Monday, 28 May 2012

Crispy Rice Balls

Yummy, crispy evening snack using left over rice.


2 1/2 cup left over rice
1/4 cup gram flour
1/4 cup or less white rava
1 big onion finely chopped
1 tsp turmeric powder
1 tsp garam masala,
3 to 4 green chillies (finely chopped)
3/4 cup finely chopped coriander leaves
Salt to taste
Oil for deep frying 


  • Mash the rice and add the onion, chillies, coriander leaves, turmeric powder and garam masala and mix well.
  • Now, add the gram flour and salt little by little to the rice mixture. These two flours are just enough to bind the mixture, do not add more, make sure that the gram flour does not dominate the mixture.
  • Then, add the rava and mix well. Use little water if needed.
  • Form small flat balls and deep fry in oil till golden brown on all the sides. Remove and drain on an oil absorbent sheet.
  • Serve it hot with your favorite chutney/ketchup.


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