Thursday, 10 May 2012

Veg Pancake Rolls

Simple, easy and colorful vegetable pancake roll recipe with veggies and cheese. A good way for kids to eat their vegetables.

Prep & Cooking Time: 20 mts
Serves 2 persons


For Pancakes

1 cup plain flour (maida)
2 cups milk
1 tsp pepper
¼ tsp baking powder
Salt to taste

For Filling

1 Carrot
1 Tomato
1 capsicum
1 onion
1 tbsp Butter
½ tbsp Tomato Sauce
¼ cup cheddar cheese
Salt and Chilli Powder to taste


  • Sift flour and salt. Mix all the other ingredients. Beat well with an eggbeater or fork.
  • Add enough milk to get a pouring consistency.
  • Smear oil on non stick frying pan in centre. Pour a spoonful of the batter on it.
  • Cook one side till it is light brown and then turn the side.
  • Make the pancakes of all the batter.
  • For filling, Cut all vegetables in thin shreds. Heat butter in a pan, add the vegetables and the seasoning.
  • Cook it on low flame till vegetables are done.
  • Now add tomato sauce.
  • Spread this filling on the pancakes, grate cheese on the top and roll them and serve hot. 


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