Tuesday, 8 May 2012

Mango Mousse

I've come up with a simple mango mousse recipe which is very easy to make yet very delicious too.

Prep & Cooking Time: 20 mts
Serves 2 persons


2 cups mango pulp
1packet mango jelly
2 tbsp sugar
200 ml cream


  • Add ½ cup of water in mango pulp and heat it in a very low flame. When it becomes warm then add mango jelly.
  • Heat it till jelly dissolves in it. Let it cool down now on room temperature.
  • Whip the cream with sugar till it becomes fluffy.
  • Now fold the cream in mango mixture and pour them in serving bowls. Refrigerate it for 1 hour then serve.


Post a Comment