I've come up with a
simple mango mousse recipe which is very easy to make yet very delicious too.
Prep & Cooking Time: 20 mts
Serves 2 persons
Ingredients:
2 cups mango pulp
1packet mango jelly
2 tbsp sugar
200 ml cream
Method:
- Add ½ cup of water in mango pulp and heat it in a very low flame. When it becomes warm then add mango jelly.
- Heat it till jelly dissolves in it. Let it cool down now on room temperature.
- Whip the cream with sugar till it becomes fluffy.
- Now fold the cream in mango mixture and pour them in serving bowls. Refrigerate it for 1 hour then serve.
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