Friday, 25 May 2012

Indian Rice Pudding

A favorite in most Indian homes, this delicious and aromatic dessert garnished with dry fruits is a must try.

Preparation & Cooking Time: 25 mins
Serves: 4


500 ml. milk
50 gms. Basmati rice
100 gms sugar
½ tsp cardamom powder
A pinch of saffron threads, soaked in a little hot milk
1 tbsp dry fruits of choice


  • Soak rice in 1/2 cup water for half an hour. Drain out water.
  • In a deep microwave safe bowl, add milk, rice and boil at 100% for 7 mins. Stir in between. Then microwave again at 60% power for 4 mins.
  • Add sugar, saffron, cardamom powder and microwave at 60% power for 10 mins and then 40% power for 5 mins.
  • Allow to stand for 5 mins. Garnish with chopped nuts.


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