Friday, 25 May 2012

Stuffed Bhindi

Delicious crunchy and colorful....Enjoy the wonderful taste of stuffed lady fingers through this recipe.


500 gms. Lady finger (Bhindi)
2 onions
2 tomatoes
2 green chillies
2 tbsp oil
Salt and black pepper powder (to taste)
1 tsp chat masala powder
½ tsp garam masala powder


  • Wash and wipe dry lady fingers. Slit them and keep aside.
  • Grind onion, tomatoes and chillies together and make thick paste.
  • Heat 1 tbsp oil, add grinded paste and cook till oil separates.
  • Add salt, garam masala, chat masala, black pepper powd., mix well and cook for few minutes to make thick mixture.
  • Cool above mixture and fill into slitted ladyfingers.
  • In microwave safe bowl, heat 1 tbsp oil at 100% power for 30 secs.
  • Add stuffed ladyfingers, cover it and cook at 100% power for 5 minutes.
  • Allow to stand for few minutes. Serve hot with roti/parantha.

Note: I usually prefer microwave, as it is quick and easy way to make bhindi, but you can cook on gas as well.


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