Thursday, 24 May 2012

Eggless Custard Cake

A very simple and easy to make...


1 1/2  cups Maida / All Purpose flour
3/4  cups Vanilla flavoured Custard Powder or Corn flour
1 1/4 tsp Baking powder
3/4 cup Granulated Sugar (200 gms)
1/2  tsp Vanilla extract (only if you are using corn flour else skip it)
2 tbsp Butter 
1 and 1/2 cups Milk 


  • First add milk in a bowl add butter mix well. Next add vanilla essence and mix again with a whisk.
  • Then add the sugar, mix till it completely dissolves. Alternatively you can powder the sugar and then add so that it dissolves quickly.
  • Sieve Flour, custard powder/corn Flour and baking powder then add them to the milk butter mixture.
  • Mix until a creamy batter is formed. Pour the batter into a greased and floured cake tin.
  • Preheat the oven to 180 oC for 10 mins and bake the cake for 35-40mins. Test by inserting a toothpick in the middle of the cake before you switch off.
  • Cool it completely for atleast 20mins then cut into pieces.

Recipe Reference: Best Recipes


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