Friday, 4 May 2012

Golden Coins

A really simple and interesting recipe can be made any time with very less ingredients... Hot, crispy and tasty!!!

Prep & Cooking Time: 20 mts
Serves 2 persons


12 plain salted biscuits
1 cup potatos, boiled
1 tsp dry red chilli flakes
1 tsp black pepper powder
6 raisins
2 tbsp Corn flour
Oil to deep fry


  • Mash potatos, add chilli flakes, pepper powder, salt and mix well.
  • Make 6 small balls with 1 raisin inside each potato balls and keep aside.

  • Mix corn flour in water to make a mixture of dropping consistency, but light thick enough to coat the biscuits.
  • Now place ball of potato mixture on one biscuit, cover with another biscuit,slightly press it and dip it in the flour mixture and deep fry in hot oil on a medium flame till golden brown.
  • Repeat the same with the remaining biscuits.
  • Serve hot with tomato ketch up.


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