Friday, 18 May 2012

Macaroni with Spinach Sauce Recipe

Macaroni rolled in delicious spinach sauce, a lovely and healthy change from the usual tomato sauce.

Prep & Cooking Time: 25 mts
Serves: 4 


3 cups boiled macaroni
2-3 garlic cloves, finely minced
1 bunch spinach, blanched, drained and chopped fine
2-3 tbsps grated cheese
1 ½  tbsps butter
½ tbsp maida/flour
½ cup milk
freshly ground pepper to season
salt to taste


  • Cook the pasta in boiling water with some salt. Drain and set aside.
  • Heat butter in a vessel, add garlic and saute for a mt. Add maida and saute for 2-3 mts. slowly add the milk and go on combining till it forms a creamy consistency.
  • Add spinach, grated cheese, salt and pepper to taste and mix.
  • Add macroni, mix well and cook for few minutes, turn off heat.
  • Garnish with grated cheese and serve warm


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