Thursday, 24 May 2012

Potato Patties

The favorite Tea-time snack... 

Prep & Cooking Time: 20 mts
Serves: 4 


4 large potato, boiled
2 bread slices
100 gm Paneer /cottage cheese, grated
1 large onion, finely chopped
1-2 green chillies, finely chopped
5 tbsp Pea, boiled
Salt to taste
100 gm fresh Bread crumbs (optional)
Coriander leaves
Oil to shallow fry


  • Mash the potatoes. Take the bread slices and remove the outer brown crust.
  • Dip the bread slices in water and squeeze the water gently. Add the wet bread with the mashed potatoes.
  • Apart from oil and bread crumbs mix all the ingredients together in a large bowl.
  • Divide the mixture into 8 large balls and flatten each ball to make patty. Roll each patty in bread crumbs.
  • Shallow fry, till gets a golden brown colour and serve hot with ketchup or chutney.


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