Bread Rolls

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The favorite tea time snack in its crunchy and yet oil free version.

Ingredients:

4 Bread Slices

For Filling

200 gm Potatoes

Coriander leaves finely chopped

2 Green chilies, chopped

Red Chili powder to taste

1/4th tsp Chat Masala powder

1/4th tsp Garam Masala powder

Salt to taste

1 tsp oil for brushing only

Method:

• Wash and prick the potatoes with fork. Place them in microwave safe bowl in 1 cup of water and boil covered at 100 % power for 8 minutes. Allow to stand for 5 min. peel and mash them.
• Mix all ingredients (except oil) for the filling and keep aside.
• Take bread slices, cut corners and one by one soak them in water. Squeeze and drain extra water. Fill in the prepared potato mixture and make rolls.
• Brush with oil and grill on greased microwave safe flat dish on high rack for 15 - 20 min.
• Turn in between for uniform browning from all sides.
• Serve hot with green chutney or ketchup.