Masala Idli

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Tangy North Indian version of idlis with a twist by using Pav Bhaji Masala.

Ingredients:

10 – 12 small leftover idlis, cut into cubes

2 tomatoes, chopped

1 onion, chopped

1 tsp grated ginger

1 tsp turmeric powder

1/2 tsp black salt

1 tsp lemon juice

1/2 tsp pav bhaji masala

2 tbsp butter

1 tbsp oil

salt to taste

Coriander for garnishing

Method:

• Heat the oil and butter together, add the onions and fry till they soften.
• Add the tomatoes, ginger and turmeric powder and cook till the oil separates.
• Add the black salt, pao bhaji masala, salt and lemon juice and mix together.
• Toss in the idlis, mix well and cook for few minutes till masala coats over idlis.
• Serve hot garnished with the coriander.