Rava Idli in Tomato Gravy

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Another recipe from leftover idlis -  great for breakfast, tea-time snack and lunch box.

Ingredients:

8 -12 leftover Idlis, cut in cubes

2 onion, chopped

3 Tomatos

1 tsp Garam masala

1 tsp Sambhar powder

1 tsp Urad dal

1/2 tsp Mustard seeds

1/2 tsp Red chilli Powder

A pinch Turmeric powder

Few Curry leaves

Salt to taste

3 tbsp Oil

A pinch asafetida

Few Coriander leaves

Method:

• Grind tomatoes to a fine paste without adding water and keep aside.
• Heat up oil in a pan; add mustard seeds, when they splutter, add urad dal, asafetida and turmeric powder.
• When golden brown, add chopped onions and sauté till translucent.
• Now add the tomato puree, mix and cook till the raw smell is diffused.
• Add all masalas and curry leaves. Mix well. Cook for 5 minutes.
• Add the cubed idli pieces. Cook till all the mixture is coated over idli pieces evenly.
• Add chopped coriander leaves and serve hot.